Sunday, August 19, 2007

Roasted Red Peper Dip

When we have company, I love creating a mix of items, from the simple to the complex. I used a fresh pepper with the top removed as a dish for this simple dip.

Roasted Red Pepper Dip

  • 1 jar (7oz) drained roasted red peppers
  • ½ cup Mayonnaise or Miracle Whip Salad Dressing
  • ¼ cup Feta cheese crumbles
  • 1 clove garlic

1. Place 1 jar (7oz) drained, roasted red peppers, ½ cup mayonnaise or Miracle Whip Salad

2. Dressing, ¼ cup feta cheese crumbles and 1 clove garlic in a food processor or blender; cover. Blend on high speed until smooth.

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